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	Dinner Menu
	Thai Landing is now open on Sunday
	Dinner Hours
	Sunday to Thursday from 5:00-9:30 PM

	Friday to Saturday from 5:00-10:00 PM
	Printable Dinner menu *Click*
	Appetizers Soups Salad Curry dishes Meat and poultry Seafood dishes Vegetarian dishes Noodles and rice dishes Desserts Beverages

	APPETIZERS

101	KAO TANG NA TANG	$7.50
	Crispy rice cakes served with minced shrimp and chicken in peanut, coconut cream sauce.

102	THOD MUN PLA	$8.50
	Fish, minced and kneaded with chili paste. Deep fried and served with peanut, cucumber sauce.

103	YUM PLA DUK FU	$8.50
	Crispy fried catfish meat with onions, peanuts, ginger root. Served with chili, sweet lemony sauce.

104	LARB GAI	$7.50
	Chopped, cooked chicken seasoned with herbs, spices, ground roasted chili pepper and lime juice.

105	YUM NAHM THOK	$7.50
	Medium rare beef seasoned with herbs, spices, ground roasted chili pepper and lime juice.

106	PHLA GOONG	$8.50
	Grilled shrimp seasoned with herbs, spices, chili paste and lime juice.

107	GOONG KHOB PHO	$8.50
	Grilled shrimp seasoned with garlic, herbs, chili pepper and lime juice.

108	YUM HET SOD	$8.50
	Fast cooked mushrooms, shrimp and chicken seasoned with herbs, chili paste and lime juice.

109	YUM PLA MUEG	$7.50
	Fast cooked squid seasoned with herbs, chili paste and lime juice.

110	SA-TAY	$7.50
	Marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce and cucumber sauce.

111	PO PEAH THOD	$6.50
	Deep fried spring rolls stuffed with minced chicken, bean thread, carrot, and mushroom. Served with sweet and sour sauce.

112	TOFU COMBINATION	$7.50
	Deep fried tofu, taro and bean roll. Served with peanut, sweet and sour sauce.

113	THUNG TONG	$7.50
	Minced chicken and ground peanut wrapped in bean curd sheet, deep fried and served with peanut, sweet and sour sauce.

114	YUM PET YANG	$8.50
	Sliced roasted duck seasoned with herbs, chili paste and lime juice.

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	SOUPS

201	THOM YUM GAI	$4.25
	Chicken and straw mushrooms in lemon grass soup.

202	THOM KHA GAI	$4.25
	Chicken and straw mushrooms in coconut-galanga soup.

203	THOM YUM GOONG	$4.50
	Shrimp and straw mushrooms in lemon grass soup.

204	GAENG JUED TOFU	$4.50
	Tofu, shrimp, chicken and mixed vegetables in clear broth.

205	GAENG JUED WOONSEN	$4.50
	Bean thread, shrimp, chicken and mixed vegetables in clear broth.

206	THOM YUM PUK	$4.25
	Mixed vegetables in coconut-galanga soup.

207	THOM YUM TALAY	$13.50
	Shrimp, scallops, squid and mussel in lemon grass soup.

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	SALAD

301	SALAD THAI LANDING	$6.95
	Green Salad topped with hard boiled egg, fried tofu, served with our famous peanut dressing.

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	CURRY DISHES

401	GAENG KEOW WHAN
	Chicken or beef with bamboo shoots, carrots, string beans, corn kernels and peas simmered in coconut green curry.
	w / chicken	$13.95
	w / beef	$14.50

402	GAENG DANG
	Chicken or beef with bamboo shoots, carrots, string beans, corn kernels and peas simmered in coconut red curry.
	w / chicken	$13.95
	w / beef	$14.50

403	GAENG KEOW WAHN/GAENG DANG GOONG	$14.95
	Shrimp simmered in coconut green or red curry with bamboo shoots, carrots, string beans, corn kernels and peas.

404	GAENG KEOW WAHN/GAENG DANG SCALLOPS	$14.95
	Scallops simmered in coconut green or red curry with bamboo shoots, carrots, string beans, corn kernels and peas.

405	GAENG PED PET YANG	$14.95
	Sliced roasted duck with string beans, carrots, pineapple, tomato, grapes simmered in coconut green curry.

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	ENTREES
	Served with steamed rice, except noodle dishes. Extra rice $1.50 each.

	MEAT AND POULTRY

501	NEUA PAD NAM MUN HOY	$14.50
	Beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and ginger root.

502	NEUA GRATIAM PRIK THAI	$14.50
	Beef stir fried with garlic and ground pepper. Sprenkled with cilantro and spring onion.

503	NEUA PAD PRIK KHING	$14.50
	Beef sauteed with chili paste, string beans, and carrots. Sprinkled with kaffir lime leaves.

504	NEUA PAD PRIK SOD	$14.50
	Beef stir fried with hot peppers, onion, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots.

505	PAD PED
	Beef or chicken stir fried with curry paste, basil, and mixed vegetables.
	w / chicken	$13.95
	w / beef	$14.50

506	PANANG
	Beef or chicken sauteed with string beans, carrots, and basil in coconut milk with curry paste, sprinkled with kaffir lime leaves.
	w / chicken	$13.95
	w / beef	$14.50

507	PET CHU CHEE	$15.95
	Sliced roasted duck sauteed in coconut milk with curry paste, snow peas and carrots. Sprinkled with cilantro.

508	PET PAD PRIK SOD	$14.95
	Sliced roasted duck stir fried with hot peppers, onions, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots.

509	PET PAD KRA-PRAO	$14.95
	Sliced roasted duck stir fired with basil, hot peppers, string beans, bamboo shoots and carrots.

510	GAI PAD TUR-LI-SONK	$13.95
	Chicken stir fried with peanuts, roasted hot peppers and spring onions.

511	GAI PAD KHING	$13.95
	Chicken stir fried with ginger root, black fungus mushrooms, baby corn, snow peas, carrots and onions.

512	GAI PAD KRA-PRAO	$13.95
	Chopped chicken stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.

513	GAI PAD MAMOANG HIMMAPAN	$14.50
	Chicken stir fried with cashew nuts, chili paste, roasted hot peppers and spring onions.

514	GAI PAD PRIK SOD	$13.95
	Chicken stir fried with hot peppers, onions, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots.

515	PAD PREOW WAHN GAI	$13.95
	Chicken stir fried with sweet and sour sauce and mixed vegetables.

516	PAD WOON-SEN	$14.50
	Bean thread noodles, chicken, fried tofu, and shrimp stir fried with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.

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	SEAFOOD DISHES

601	PAD NOHR MAI FA-RAHNG (SEASONAL)	$14.95
	Shrimp or scallop stir fried with asparagus, carrot, mushrooms and onions.

602	PAD PUCK	$14.95
	Shrimp or scallop stir fried with mixed vegetables in garlic sauce.

603	PAD KHAO PHOD AWN	$14.95
	Shrimp or scallop stir fried with baby corns, onions and mushrooms.

604	PAD TUA LUN TAO	$14.95
	Shrimp or scallop stir fried with snow peas, carrots and onions.

605	PAD PRIK PAO	$14.95
	Shrimp or scallop stir fried with chili paste and mixed vegetables.

606	PAD PRIK SOD	$14.95
	Shrimp or scallop stir fried with hot peppers, carrots, onions, mushrooms, snow peas, baby corns, bamboo shoots and spring onions.

607	PAD PED TUA LUN TAO	$14.95
	Shrimp or scallop stir fried with curry paste, snow peas, carrots and basil.

608	GOONG PAD PREOW WAHN	$14.95
	Shrimp stir fried in sweet and sour sauce with mixed vegetables.

609	GOONG PAD KRA-PRAO	$14.95
	Shrimp stir fried with basil, hot peppers, carrots, string beans and bamboo shoots.

610	PANANG GOONG	$17.95
	Shrimp, snow peas, carrots, and basil sauteed with curry paste in coconut milk. Sprinkle with kaffir lime leaves.

611	GOONG OHB WOON-SEN	$14.95
	Shrimp steamed with bean threads and herbs in a hot pot.

612	GOONG PAD PONG KAREE	$14.95
	Shrimp, baby corns, mushrooms, carrots, onions, snow peas, stir fried with curry powder and cream.

613	PLA MUEG PAD KRA-PRAO	$14.50
	Squid stir fried with basil, hot peppers, carrots, string beans and bamboo shoots.

614	PLA MUEG PAD PRIK SOD	$14.50
	Squid stir fried with hot peppers, carrots, onions, snow peas, baby corns, bamboo shoots and spring onions.

615	PLA MUEG PAD GRATIAM PRIK THAI	$14.50
	Squid stir fried with garlic and ground pepper. Sprinkle with cilantro and spring onion.

616	PAD PHO TAK	$17.50
	Seafood combination (mussel, squid, shrimp and scallop) stir fried with curry paste, snow peas, carrots and basil.

617	PLA SAM ROS	priced daily
	Deep fried fish topped with snow peas, carrots, onions, baby corns, mushrooms, spring onions, and ginger root sauteed in three flavors sauce.

618	PLA RAD PRIK	priced daily
	Deep fried fish topped with snow peas, carrots, onions, baby corns, mushrooms sauteed with hot chili.

619	PLA CHU CHEE	priced daily
	Deep fried fish topped with snow peas, carrots sauteed with curry paste in coconut milk.

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	VEGETARIAN DISHES

701	KANA NAM MUN HOY	$11.95
	Broccoli and carrots stir fried in oyster flavored sauce.

702	PAD PED PUK	$11.95
	Mixed vegetables stir fried with chili paste.

703	PAD PREOW WAHN PUK	$11.95
	Mixed vegetables stir fried with sweet and sour sauce

704	PAD PUK	$11.95
	Mixed vegetables stir fried in garlic sauce.

705	GAENG KEOW WAHN TOFU	$12.95
	Soft tofu and mixed vegetables simmered in coconut green curry.

706	GAENG DANG TOFU	$12.95
	Soft tofu and mixed vegetables simmered in coconut red curry.

707	PAD THAI VEGETARIAN	$12.50
	Noodles, tofu, bean sprouts and spring onions stir fried with tamarind sauce, sprinkled with ground peanuts.

708	TOFU OHB WOON-SEN	$12.95
	Tofu steamed with bean threads and herbs in a hot pot.

709	KHAO PAD PUK	$12.50
	Vegetable fried rice.

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	NOODLES AND RICE DISHES

801	KHAO PAD GOONG	$13.50
	Shrimp fried rice.

802	KHAO PAD GAI	$12.95
	Chicken fried rice.

803	GUEY TEUW PAD KEE MAO (DRUNKEN NOODLES)	$14.95
	Stir fried noodles on a base of lettuce topped with chopped chicken stir fried with hot peppers and basil.

804	PAD THAI	$12.95
	Shrimp or chicken, noodles, bean sprouts, egg, and spring onions stir fried with tamarind sauce, sprinkle with ground peanuts.

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	DESSERTS

	STICKY RICE AND MANGO (SEASONAL)	$5.50
	THAI RICE PUDDING	$4.50

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	BEVERAGES

	NON-ALCOHOLIC
	Thai Iced Coffee Sweet (with cream)	$2.75
	Thai Iced Tea (with lemon)	$2.25
	Thai Iced Tea Sweet (with cream)	$2.75
	Ginger Beer	$3.50
	Soft Drinks	$1.95
	Hot Coffee & Tea	$1.95
	Perrier (bottle)	$3.25

	ALCOHOLIC BEER
	Singha	$4.50
	St. Pauli Dark	$3.95
	Heineken	$3.95
	Michelob	$3.75
	Michelob Light	$3.75

	HOUSE WINE BY THE GLASS
	Chardonnay	$4.95
	White Zinfandel	$4.95
	Cabernet Sauvignon	$4.95
	Pinot Grigio	$4.95

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Copyright © 2009 Jaitanit Saithong and Thai Landing Restaurant of Baltimore All rights reserved. Unauthorized duplication is a violation of applicable laws.