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Lunch Menu |
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Lunch Hours |
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Monday to Friday
from 11:30 AM-2:30 PM
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Printable Lunch menu Click
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APPETIZERS |
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A1 |
TOD MUN PLA |
$4.95 |
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Fish, minced and kneaded with chili paste. Deep fried and served with sliced cucumber in lemony sauce. |
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A2 |
PO PEAH THOD |
$4.95 |
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Deep fried Thai spring roll stuffed with minced chicken, been thread, carrots, mushrooms. Served with chili sweet and sour sauce. |
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A3 |
SA-TAY |
$4.95 |
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Marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce. |
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SOUPS |
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S1 |
THOM YUM GAI |
$3.95 |
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Chicken and straw mushrooms in lemongrass soup. |
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S2 |
THOM KHA GAI |
$3.95 |
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Chicken and straw mushroom in coconut galanga soup. |
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S3 |
THOM YUM GOONG |
$4.25 |
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Shrimp and straw mushrooms in lemongrass soup. |
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S4 |
THOM YUM PUK |
$3.95 |
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Mixed vegetables in coconut galanga soup. |
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S5 |
GAENG JUET TOFU |
$4.25 |
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Sliced soft tofu, shrimp, chicken and mixed vegetables in clear broth. |
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SALAD |
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S6 |
SALAD THAI LANDING |
$5.95 |
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Green Salad topped with hard boiled egg, fried tofu and served with our famous peanut dressing. |
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CURRY DISHES |
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Served with steamed rice.. Extra rice &1.50 each. |
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C1 |
GAENG KEOW WAHN OR GAENG DANG |
$9.50 |
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Chicken or beef simmered in thai green or red curry with coconut milk, bamboo shoots, carrots, string beans, corn kernels, peas and basil. |
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NOODLES AND RICE DISHES |
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N1 |
PAD THAI |
$9.50 |
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Noodles stir fried with shrimp or chicken, and bean sprouts, egg, spring onions, ground peanuts in tamarind sauce. |
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N2 |
KHAO PAD |
$9.50 |
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Shrimp or chicken fried rice. |
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N3 |
GUEY TEUW RAD NAH |
$9.50 |
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Rice noodles topped with chicken or beef, broccoli, carrots, straw mushrooms and bamboo shoots in oyster sauce gravy. |
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ENTREES |
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Served with steamed rice, except noodle dishes. Extra rice $1.50 each. |
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*INDICATED LEVEL OF SPICY |
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MEAT AND POULTRY DISHES |
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M1 |
NEUA PAD NAM MUN HOY |
$9.50 |
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Beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and spring onions. |
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M2 |
PAD PRIK SOD |
$9.50 |
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Beef or chicken stir fried with hot peppers, snow peas, onion, carrots, baby corns, bamboo shoots, mushrooms and spring onions. |
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M3 |
PAD PED |
$9.50 |
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Beef or chicken stir fried with chili paste, basil and mixed vegetables. |
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M4 |
PANANG |
$9.50 |
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Beef or chicken sauteed with chili paste, string beans, carrots, in coconut milk, sprinkled with kaffir lime leaves. |
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M5 |
GAI PAD PREOW WHAN |
$9.50 |
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Chicken stir fried in sweet and sour sauce with mixed vegetables. |
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M6 |
GAI PAD KRA-PRAO |
$9.50 |
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Chopped chicken stir fried with basil, hot peppers, bamboo shoots, string beans and carrots. |
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M7 |
GAI PAD KHING |
$9.50 |
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Chicken stir fried with ginger root, black fungus mushrooms, snow peas, carrots, onions, baby corn and spring onions |
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SEAFOOD DISHES |
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M8 |
GOONG PAD PUK |
$10.50 |
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Shrimp stir fried with garlic sauce and mixed vegetables. |
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M9 |
GOONG PAD PREOW WHAN |
$10.50 |
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Shrimp stir fried with sweet and sour sauce and mixed vegetables. |
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M10 |
PANANG GOONG |
$10.95 |
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Shrimp and snow peas, carrots, basil sauteed with chili paste in coconut milk, sprinkle with kaffir lime leave. |
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M11 |
PAD PRIK SOD |
$10.50 |
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Shrimp or squid stir fried with hot peppers, snow peas, carrots, onions, baby corns, bamboo shoots, mushrooms and spring onions. |
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M12 |
GOONG PAD KRA-PRAO |
$10.55 |
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Shrimp stir fried with basil, hot peppers, bamboo shoots, string beans and carrots. |
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M13 |
PLA MUEG PAD KRA-PRAO |
$10.50 |
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Squid stir fried with basil, hot peppers, string beans, bamboo shoots and carrots. |
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VEGETARIAN DISHES |
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M14 |
KANA NAM MUN HOY |
$8.95 |
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Broccoli and carrots stir fried in oyster sauce. |
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M15 |
PAD PUK |
$8.95 |
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Mixed vegetables stir fried in garlic sauce. |
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M16 |
PAD PED PUK |
$8.95 |
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Mixed vegetables stir fried with chili paste. |
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M17 |
PAD PREOW WAHN PUK |
$8.95 |
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Mixed vegetables stir fried with sweet and sour sauce. |
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M18 |
KHAO PAD PUK |
$8.95 |
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Mixed vegetable fried rice. |
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M19 |
PAD THAI TOFU |
$9.50 |
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Fried tofu, noodles, bean sprouts and spring onions stir fried in tamarind sauce, sprinkled with ground peanuts. |
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M20 |
GAENG KEOW WAHN OR GAENG DANG TOFU |
$9.50 |
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Tofu and mixed vegetables simmered in Thai green or red curry and coconut milk. |
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DESSERTS |
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STICKY RICE AND MANGO (SEASONAL) |
$5.50 |
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THAI RICE PUDDING |
$4.50 |
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BEVERAGES |
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NON-ALCOHOLIC |
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Thai Iced Coffee Sweet (with cream) |
$2.75 |
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Thai Iced Tea (with lemon) |
$2.25 |
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Thai Iced Tea Sweet (with cream) |
$2.75 |
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Ginger Beer |
$3.50 |
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Soft Drinks |
$1.95 |
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Hot Coffee & Tea |
$1.95 |
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Perrier (bottle) |
$3.25 |
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ALCOHOLIC BEER |
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Singha |
$4.50 |
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St. Pauli Dark |
$3.95 |
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Heineken |
$3.95 |
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Michelob |
$3.75 |
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Michelob Light |
$3.75 |
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HOUSE WINE BY THE GLASS |
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Chardonnay |
$4.95 |
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White Zinfandel |
$4.95 |
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Cabernet Sauvignon |
$4.95 |
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Pinot Grigio |
$4.95 |
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Copyright © 2009 Jaitanit Saithong and Thai Landing Restaurant of Baltimore
All rights reserved. Unauthorized duplication is a violation of applicable laws. |
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