Featured Menu Items
CRISPY SUNNY SIDE UP EGG$2.00
(N5) KHOA PAD$13.00
(N2) PAD THAI (GF)$13.00
(A5) SA-TAY (GF)$8.00
* Mild | ** Medium | *** Spicy || (GF) indicated Gluten-free recommended dish. Spiciness is adjustable upon request for select dishes. Please inform your allergy prior to ordering.
(A1) PO PEAH TOD
Vegetarian deep fried spring rolls stuffed with bean thread, carrots, cabbage, and mushrooms.
(A2) PO PEAH SOD (GF)
Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro.
(A3) CHIVE DUMPLINGS (GF)
Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce.
(A4) EDAMAME (GF)
Steamed edamame. Sprinkle with sea salt.
(A5) SA-TAY (GF)
Marinated chicken or beef with herb on wooden sticks, grilled and served with peanut sauce and cucumber sauce.
(A6) MOO KROB
Crispy pork belly served with chef’s special sauce.
(A7) FRIED CALAMARI
Fried Calamari served with sweet spicy sauce and lime dressing.
(A8) HAT YAI FRIED CHICKEN
Thailand’s famous southern-style fried chicken, crispy fried marinated wings, sprinkled with fried shallots. Served with steamed sticky rice.
(A9) BEEF JERKY
Marinated beef strips, dehydrated briefly in the sun, fried and served with steamed sticky rice.
(A10) ROYAL BASKETS
Crispy golden cups filled with minced chicken, roast rice, cucumber, shallot and toasted chili.
SALAD & YUM DISHES
(SA1) YUM WOON SEN *** (GF)
Bean threads noodles salad. Bean threads, shrimp, minced chicken, peanut, onion cilantro and fresh chili in spicy lime dressing.
(SA3) GOONG KHOB PHO *** (GF)
Grilled shrimps seasoned with garlic, fresh chili, herbs in lime dressing.
(SA4) YUM PLA MUEK **
Fast cooked squid seasoned with herbs, chili paste and lime juice.
(SA5) PAPAYA SALAD (SOM TAM)*** (GF)
Authentic Thai style green papaya salad Vegetarian $9 | Shrimp $10
(SA6) LARB*** (GF)
Minced chicken or pork seasoned with herbs, spices, ground roasted chili, pepper and lime juice.
(SA7) PLA GOONG* (GF)
Fresh shrimp blanched and seasoned with chili paste, spring onion and cilantro.
(SA8) THAI LANDING SALAD (GF)
Green salad with tomatoes, carrot, red onion hard-boiled egg, and fried tofu. Served with our special peanut dressing.
(SO1) THOM YUM GAI * (GF)
Chicken and mushrooms in lemongrass soup.
(SO2) THOM KHA GAI * (GF)
Chicken and mushrooms in coconut galangal soup.
(SO3) THOM YUM GOONG** (GF)
Shrimp and mushrooms in lemongrass soup
(SO4) GAENG JUED WOONSEN (GF)
Bean thread noodles, shrimp, chicken and mixed vegetables in clear broth.
(SO5) THOM YUM TA-LAY** (FOR 2) (GF)
Shrimp, scallops, squid and mussel in lemon grass soup
KHOA SOI *
A popular Northern Thai Curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken and egg noodles.
PLA NEUNG SI-EW
Steamed white fish in soy sauce, sesame oil, ginger and scallion.
PLA RAD PRIG *** (GF)
Red snapper or pompano fried and served with hot chili, pepper, basil and pineapple.
PLA PAD CHA ***
Fish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb.
MOO KROB KRA PRAW **
Crispy pork belly sautéed in garlic brown sauce with chili and basil.
LAMB NAM TOK *** (GF)
Grilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice.
CRAB FRIED RICE **New**
Stirred fried rice with jumbo crab, egg, green onion and carrot.
All entrees served with steamed jasmine rice or brown rice.
(E1) PAD KRATIAM PRIG TAI *
Choice of chicken, pork, beef or squid sautéed with garlic and ground pepper. Sprinkled with cilantro and spring onion.
(E2) PAD PRIG SOD **
Choice of meats stir fried with hot peppers, chili, onions in brown garlic sauce.
(E3) BASIL EGGPLANT ***
Eggplant cubed and stir fried with chicken, beef, pork or shrimp, with fresh chili, basil and garlic.
(E4) PAD PUCK
Choice of meats stir fried with mixed vegetables in garlic sauce.
(E5) PAD GINGER *
Chicken, pork or beef stir fried with julienned ginger root, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce.
(E6) PAD KRA-PRAO ***
Choice of meats stir fried with Thai basil, hot peppers, string beans, bamboo shoots and carrots.
(E7) PAD PRIG KHING **
Choice of meats or tofu sautéed in roasted chili sauce with green beans and carrots.
(E8) PAD PREOW WAHN
Choice of chicken, shrimp or scallop stir fried with sweet and sour sauce and mixed vegetables.
(E9) GAI PAD MAMOANG HIMMAPAN
Chicken stir fried with cashew nuts, chili paste, roasted hot peppers and spring onions.
NOODLES AND FRIED RICE
(N1) GUEY TEUW PAD KEE MAO (DRUNKEN NOODLES)***
Our classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced chicken stir fried with fresh Thai chili, garlic and basil. Served with steamed jasmine rice.
(N2) PAD THAI (GF)
Noodles stir fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
(N3) PAD SI-EEW
Stir fried noodles, egg, broccoli and carrot with chicken or beef in brown garlic sauce.
(N4) SPICY BASIL NOODLES ***
Stir fried noodles, choice of meats, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.
(N5) KHOA PAD
Fried rice with choice of meats, green pea, carrots and onion.
(N6) BASIL FRIED RICE***
Fried rice with choice of meats, string beans, carrot and baby corn with fresh Thai chili, basil and garlic.
(N7) PAD WOON-SEN (GF)
Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.
(N8) KWAO PAD SAPPAROS
Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion.
All curry dishes served with steamed jasmine rice or brown rice.
(C1) GAENG KEOW WAHN ** (GF)
Choice of meat, bamboo shoots, Thai eggplant and basil simmered in coconut green curry.
(C2) GAENG DANG ** (GF)
Choice of meat, bamboo shoots and basil simmered in coconut red curry.
(C3) PANAENG ** (GF)
Choice of meat sautéed with Thai eggplants and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves.
(C5) ROTI – MASSAMAN CURRY * (GF)
Your choice of chicken, braised beef or lamb or vegetables simmered in coconut milk with Massaman curry paste, roasted peanut, potatoes and onion. Served with steamed jasmine rice and roti.
(C6) PED CHU-CHEE** (GF)
Sliced roasted duck sautéed in coconut cream with curry paste, herb and kaffir lime leaves.
(C4) GAENG PED PET YANG ** (GF)
Sliced roasted duck with string beans, carrots, pineapple, tomato, grapes and basil simmered in coconut green curry or red curry.
ROTI (GRILLED FLAT BREAD)
CRISPY SUNNY SIDE UP EGG
STEAMED MIXED VEGETABLES
STEAMED RICE NOODLES
STIR FRIED RICE NOODLES
THAI ICED TEA
Sweet Thai ice tea with organic soy milk.
THAI ICED COFFEE
Sweet Thai ice coffee with organic soy milk
UNSWEET ICED TEA
Unsweet tea with lemon.
Hot Thai tea with lemon
Dark roasted coffee / decaf