Featured Menu Items
PAD MA KHAE YALL (BASIL EGGPLANT) ***$9.00
PAD PUK (PAD VEGGIES)$9.00
PAD SI –EEW$9.00
* Mild | ** Medium | *** Spicy || (GF) indicated Gluten-free recommended dish. Spiciness is adjustable upon request for select dishes. Please inform your allergy prior to ordering.
Steamed chive dumpling. (1)
PO PEAH TOD
Vegetarian deep fried spring rolls stuffed with bean thread noodles, carrots, mushrooms. (2)
PO PEAH SOD(GF)
Fresh spring roll with carrot, basil, spring onion, lettuce, mint, cilantro. Served with sweet chili sauce. (1)
Marinated chicken in bamboo sticks, grilled and served with peanut sauce. (2)
THOM YAM GAI * (GF)
Chicken and mushrooms in lemongrass soup.
TOM KHA GAI * (GF)
Chicken and mushrooms in coconut galangal soup.
THOM YUM PUK * (GF)
Mixed vegetable in galangal soup.
LARB *** (GF)
Minced, cooked pork or chicken seasoned with herbs, spices, ground roasted chili, toasted rice, pepper and lime juice.
LARB TOFU ***
Crispy tofu and mushroom seasoned with herbs, spices, ground roasted chili, toasted rice, pepper and lime juice.
FROM THE WOK
All dishes served with steamed jasmine rice except noodles and fried rice dishes. Vegetarian, Chicken & Pork $9 | Beef $10 | Duck & Seafood $11.50 | Add a fried egg for $2.
Stir fried rice noodles with bean sprout, egg, fried tofu, chives, ground peanut in tamarind sauce.
THAI FRIED RICE
Fried rice with egg and vegetable.
PAD SI –EEW
Rice noodles stir fried with egg, broccoli, and carrot, garlic, black soy sauce.
GUEY TEUW PAD KEE MAO (DRUNKEN NOODLES) ***
Rice noodles stir-fried with fresh Thai chili, basil and garlic.
PAD MA KHAE YALL (BASIL EGGPLANT) ***
Eggplant stir fried with chicken, beef, pork or shrimp, with basil, fresh chili, and garlic.
PAD KRA PROW *** (PAD BASIL)
Choice of meat or tofu sautéed with Thai basil and fresh Thai chili.
KHAO PAD KRA PRAO *** (SPICY BASIL FRIED RICE)
Fried rice with fresh Thai basil sauce.
PAD PRIG SOD ** (PAD PEPPER)
Choice of meat or tofu sautéed with hot peppers, chili, onions in brown garlic sauce.
PAD KRA TIAM (PAD GARLIC)
Chicken, pork or beef stir fried with garlic oyster sauce.
PAD PREOW WHAN (SWEET & SOUR)
Choice of meat sautéed with mixed vegetables and pineapple in sweet and sour sauce.
PAD PUK (PAD VEGGIES)
Vegetables sautéed in light garlic brown sauce.
All dishes served with steamed jasmine rice except noodles and fried rice dishes. Vegetarian, Chicken & Pork $9 | Beef $10 | Duck & Seafood $11.50
PANANG CURRY ** (GF)
Choice of meat sautéed with red curry paste, basil in coconut milk.
GAENG KEAW WHAN ** (GREEN CURRY) (GF)
Green curry and coconut milk with basil, bamboo shoot, Thai eggplant and fresh chili.
GAENG DANG ** (RED CURRY) (GF)
Red curry and coconut milk with basil, bamboo shoots, Thai eggplant and fresh chili.
KHOA SOI * (CURRY NOODLES)
Northern Thai yellow curry with egg noodles and tender chicken.